Have you ever wondered where a chef eats breakfast in the Napa Valley? Napa Before Noon takes you on the road less traveled and tells you why you need to eat something good before a day of wine tasting.
Tim Costner began cooking professionally shortly after the dot-com collapse of 2001. His passion for food has led him to Los Angeles, New York, New Orleans, and the Napa Valley (where he currently resides). Tim blogs extensively about the Bay Area food and wine scene on his website, the Accidental Wino (timcostner.com). In between meals, he raids old bookstores and record shops.