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Super Burgers is a collection of 13 lip-smacking good burgers all paired with wine, with a range from classic beef cheeseburger and zinfandel to a very San Francisco crab cake burger with chardonnay. Easy-to-make with easy-to-find ingredients, the biggest challenge these burgers pose is keeping the juices from slipping down your sleeve while you devour them.

Lori Lyn Narlock is a busy mom, wife, writer, cook, collector and patented inventor. She has authored more than a dozen cookbooks. Her career highlights include working at Bon Appetit magazine and the Washington Square Bar & Grill in its heyday.


Bacon-Stuffed Burgers with Pimento Cheese and Avocado

Manchego Burger

Crab Cake Burgers

Ginger-Garlic Chicken Burgers

Nicoise Tuna Burger

Lamb Burgers with Caramelized Onions and Yogurt-Dill Sauce

Tex-Mex Turkey Burgers

Portobello Burgers with Arugula and Peppers and Goat Cheese

Italian Burgers

San Francisco Salmon Burger

Mediterranean Turkey Burger

Breakfast Burger with Tomato Jam and Fried Egg

The Classic